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                          MUSHROOMS WITH ONIONS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Mushrooms
   1       md           Onion
   1       t            Dry epazote
   1                    Clove of garlic
                        Salt and pepper
                        Vegetable oil

  Wash the mushrooms and cut it in thin slices.  Cut the onion in slices
  too. Fry the onion and garlic in vegetable oil and when the onion
  will be
  transparent add the mushrooms, epazote, salt and pepper. Cook until
  water
  evaporated.
  Serve as a side dish or a main dish with tortillas as tacos or make a
  quesadilla adding cheese mozarella.
 


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