💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › mexican › la-sab… captured on 2022-06-12 at 00:57:37.

View Raw

More Information

-=-=-=-=-=-=-



                          The Sheet - La Sabana

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Mexican                          Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Jim Vorheis
   6       oz           Slice filet mignon, about 1
                        -1/2 to 3 inches wide
     1/8   ts           Fresh lime juice,
                        -approximately
                        Sea salt
                        Freshly ground pepper

  Place the beef between two sheets of plastic wrap and pound, pushing it
  outward as you go, to a rough oval shape.  Fold into a package and pound
  out again to the required size.  Peel off the top plastic wrap and replace
  with wax paper.  Turn meat over and replace second sheet of plastic with
  wax paper; set aside until ready to use.
  
  Heat a griddle.  When very hot, grease lightly.  Remove top paper. Sprinkle
  the exposed side of the meat with lime juice and salt and pepper and lay it
  face down, with the aid of the paper, on the griddle. Strip off the bottom
  paper.  Cook for about 2 seconds, flip the meat over with two spatulas so
  it will not break in the middle, and cook for 2 seconds more. Serve
  immediately, flat if possible, on a large plate with refried beans, and
  fresh salsa of your choice.
  
  The Art of Mexican Cooking From the collection of Jim Vorheis
 


                   - - - - - - - - - - - - - - - - - -