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                              MEXICAN FONDUE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Lean rump steak
   1       tb           Oil
     1/2                Spanish onion -- finely
                        Chopped
   1                    Garlic clove -- crushed
  14       oz           Can tomatoes
   2       tb           Tomato puree
     1/2   ts           Chilli powder
   1                    Fresh green chilli -- seed &
                        Chop
                        Salt and pepper

  Cut meat into 1 inch cubes and put on a serving plate.
  
  To make sauce, heat oil in a saucepan, add onion and
  garlic and cook gently until softened. Stir in
  tomatoes and their juice, tomato puree and chilli
  powder. Simmer, uncovered for 10 minutes. Remove from
  heat and puree in blender until smooth. Return to the
  heat, add chopped chilli and simmer for a further 15
  minutes. Season with salt and pepper. Serve with meat
  cooked in oil.
  
  Recipe By     :
  
  From: Janice Springer <75451.2725@compudate: 28 Nov 95
  09:28:35 Est
 


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