💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › mexican › fajita… captured on 2022-06-12 at 00:37:44.
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---------- Recipe via Meal-Master (tm) v8.04
Title: Bruce's Favorite Fajita
Categories: Mexican
Yield: 8 fajitas
1 lb Flank Steak
1/2 c Salad Oil
1/2 c Sherry
1 tb Chili Powder
1 cl Garlic, minced
2 tb Cumin
8 x 6" Flour Tortillas
2 c Shredded Lettuce
1 lb Monterey Jack Cheese, grated
6 x Green Onions, chopped
Taco Sauce
1) Marinate Steak in the oil, sherry, chili powder,
garlic and cumin for
several hours. Refrigerate overnight for best
results.
2) Broil or grill the steak, then carve into thin
slices across the grain.
3) Warm tortillas. Place several slices of meat on
each. Add lettuce,
cheese, onions and your favorite taco sauce. Roll
and eat like a
burrito.
From the kitchen of Peggy and Bruce Travers, Cyberealm
BBS Watertown NY 315-786-1120
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