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                           Weeknight Enchiladas

Recipe By     : Southern Living
Serving Size  : 4    Preparation Time :0:45
Categories    : Hamburger                        Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         ground round
   1                    onion -- chopped
  10 3/4  Ounces        tomato soup, condensed
  10      Ounces        enchilada sauce -- canned
   8      7-inch        flour tortilla
   2      Cups          cheddar cheese, shredded

     Cook ground beef and onion in a large skillet over medium heat until 
meat is browned, stirring until meat crumbles; drain.  Return to skillet, 
and stir in tomato soup and enchilada sauce.  Spread about 1/4 cup meat 
mixture on each tortilla; sprinkle tortillas evenly with 1 cup cheese.  
Roll up, and place, seam side down, in a 13x9x2-inch baking dish.  Pour 
remaining meat mixture over tortillas.  Cover and bake at 350 degrees for 
20 minutes.  Uncover and sprinkle with remaining cheese; bake an additional 
5 minutes or until cheese melts. 

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Serving Ideas : Serve with sour cream.