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Exported from  MasterCook Mac  *


                             El Mirador Rice

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soup                             mexican
                Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           long-grain rice
                        lemon juice
   2      tablespoons   oil
   2                    tomatoes -- ripe, chopped
   2      medium        green bell pepper -- chopped
   1      clove         garlic -- minced
   1      tablespoon    chicken stock base
   1      cup           hot water
   2      teaspoons     cumin -- ground
     1/4  teaspoon      salt
                        freshly ground pepper

Cover rice with hot water. Add squeeze of lemon juice and let soak for 5 minutes. Drain thoroughly in colander.
Heat oil in large skillet with tight fitting lid. Add rice and saute until golden. (note - this takes about 10 minutes and you really have to keep stirring to keep it from burning) Stir in tomatoes, peppers and garlic and saute 5 minutes. Add chicken base disolved in water, and seasonings. Reduce heat, cover, and simmer for 15 minutes.

	
Do not remove lid while rice is cooking.

Fluff with fork.

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Per serving: 118 Calories; 5g Fat (36% calories from fat); 1g Protein; 19g Carbohydrate; 0mg Cholesterol; 97mg Sodium

NOTES : This is the rice for the Chicken Soup El Mirador