💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › mexican › chicke… captured on 2022-06-12 at 00:39:27.

View Raw

More Information

-=-=-=-=-=-=-



                            Chicken Fajitas #2

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Mexican                          Poultry
                Microwave

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Boneless whole chicken
                        Breasts, split in half
                        Skin removed (8 to 10 oz ea)
   1      c             Taquila marinade -- divided
                        (recipe follows)
   1      med           Green pepper
                        Sliced into thin rings
   1      med           Onion, thinly sliced
                        Rings separated
   4                    Flour tortillas (8 inch)

In a large food-storage bag, combine chicken and 3/4 cup taquila marinade.
Chill remaining marinade. Secure bag. Chill at least 2 hours, turning bag over once or twice. Prepare grill for low direct heat. In 8-inch square baking dish, arrange chicken breast with meaty portions toward outside edges. Pour marinade over chicken. Cover with wax paper. Microwave at High for 4 to 6 minutes, or until exterior of meat is no longer pink, rearranging chicken breasts once. Place on cooking grid. Grill, uncovered, for 8 to 12 minutes, or until chicken is no longer pink and juices run clear, turning once. Wrap grilled chicken in foil to keep warm. Set aside.
In a 1-quart casserole, combine remaining 1/4 c marinade, pepper and onion. Cover. Microwave at High for 5 to 7 minutes, or until pepper and onion are tender crisp, stirring once or twice. Set aside. Place tortillas between 2 dampened paper towels. Microwave at High for 45 seconds to 1 minute or until tortillas are warm to the touch. Cut each chicken breast half into thin strips. Place strips in warm tortilla. Top with 1/4 of pepper and onion mixture. Fold up from bottom. Fold in sides and secure with wooden pick, leaving top open. Top with salsa, sour cream, and guacamole, if desired.

                   - - - - - - - - - - - - - - - - - -