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                  Oogruk Flippers - The Eskimo Cookbook

Recipe By     : Raymond Seetomana 
Serving Size  : 2    Preparation Time :0:00
Categories    : Eskimo

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         oogruk
                        fresh blubber

Cut the flippers off from the oogruk.  Put the flippers in fresh blubber.  Let them stay there for
about two weeks.  Take the loose fur off the flipper.

Cut flipper into small pieces and eat the meat.

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NOTES : From "The Eskimo Cookbook," prepared by students of Shishmaref Day School in Shishmaref,
Alaska and published exclusively by The Easter Seal Society for Alaska Crippled Children and Adults
(1952).

Obtained from: Caitlin Davis Carlson, Seaview,WA
4080/carlson@aone.com

Mastercook formatted by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
http://members.aol.com/garhow