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                         BLACK-EYED PEA FRITTERS

Recipe By     : 
Serving Size  : 20   Preparation Time :0:00
Categories    : Appetizers                       Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Black-eyed peas, soaked
   4       ea           Garlic cloves, crushed
   2       ts           Salt
   1       t            Black pepper
   4       tb           Water
                        Oil for frying
                        Lime juice to taste

  When peas have softened, rub off skins, soak an
  additional 30 minutes. Drain & rinse.
  
  In a food processor, process peas, garlic, salt &
  pepper.  Add water while continuing to process.  Add
  enough water to get a smooth, thick puree.
  
  Preheat oven to 250F.  In a large skillet, heat 2 to 3
  inches oil & fry 1 tb of the batter till its golden
  brown.  Repeat till all the batter has been fried in
  this way.  Keep in oven to keep hot.  Serve piping
  hot, sprinkled with salt & lime juice.
  
  Randelman & Schwartz, "Memories of a Cuban Kitchen"
 


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