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---------- Recipe via Meal-Master (tm) v8.05
Title: Original Canadian Tourtiere
Categories: Main dish, Meats, Vegetables
Yield: 6 Servings
1/2 lb Ground pork
1/2 lb Ground veal
1/3 c Chopped onion
1/3 c Water
1/4 ts White pepper
1 ts Salt
1/4 ts Ground cloves
1/4 ts Cinnamon
1/4 ts Celery salt
1/4 ts Savory
1 To 2 potatoes,boiled and
-mashed
1 Pastry for 8" double-crust
-pie
Preheat oven to 425øF. Place pork, veal, onion and
water in a saucepan. Simmer until color changes.
Adding seasonings; simmer for a little longer.
Thoroughly drain meat. Mix in mashed potatoes. Fit
bottom pastry into 8" pie plate. Fill with meat
mixture. cover with top crust. Seal edges as desired
and vent top to allow steam to escape. Bake for 10
minutes; lower oven temperature to 400øF and bake for
20 to 25 minutes or until crust is golden brown and
filling is hot. Serves 6 Note: If you prefer a
spicier tourtiere increase seasonings to your taste.
Typed in MMformat by cjhartlin@msn.com Source: Good
Friends Cookbook
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