💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › canadian › recip… captured on 2022-06-12 at 00:31:59.
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---------- Recipe via Meal-Master (tm) v8.03
Title: SOUPE A L'IVROGNE (DRUNKARD'S SOUP)
Categories: Ethnic, Soups/stews, Beef, Pork/ham
Yield: 8 Servings
2 tb Salted herbs
1/4 lb Salt pork, cut into small
-cubes
3 lg Onions, chopped
6 sl White bread, cubed
8 c Beef stock
Salt and ground black pepper
Servings: 8 to 10
Soak herbs in cold water, then drain. Fry salt pork
until crisp and brown in a large, heavy frying pan.
Add onions and saute until browned. Add bread cubes
to the frying pan; toss to coat well. Place frying
pan in a preheated 350 deg F oven for 15 minutes to
toast bread lightly.
Transfer mixture to a large, heavy saucepan. Add beef
stock and salted herbs. Simmer gently for 1 hour.
Adjust seasoning with salt and pepper.
Source: A Taste of Quebec by Julian Armstrong Posted
by: Linda Davis
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