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                                Jambalaya

Recipe By     : Bill Spalding
Serving Size  : 1    Preparation Time :0:00
Categories    : Cajun/Creole

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tablespoons   Olive Oil
   3                    Garlic Cloves
   1      Cup           Onion -- chopped
   1                    Celery Rib -- chopped
   1                    Bell Pepper -- chopped
   1      Cup           White Rice -- uncooked
   2      Cans          Stewed Tomatoes -- large cans
   1      Teaspoon      Tabasco® Sauce
   1      C             Cooked Ham
   1      Lb            Italian Sausage
   1      Tsp           Dried Thyme
                        Salt
                        Freshly Ground Black Pepper
   1      Lb            Shrimp

In large pan heat oil and saute garlic, onion, celery and bell pepper
just until softened.  Add rice, tomatoes, hot sauce, ham, sausage
(crumbled), thyme, salt and black pepper. Bring to boil. Cover. Reduce
heat. Simmer 8 minutes.  Add shrimp. Cover.  Cook until shrimp have
turned pink and rice is tender. Approximately 6-8 minutes.

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NOTES : You can add any kind or combination of seafood, meats or
sausages (smoked) to this recipe.  It's absolutely "goof-proof."