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- Exported from MasterCook *
Fresh Vegetable Scallop Salad
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Creole Salads
Amount Measure Ingredient -- Preparation Method
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1 lb Bay scallops
1/2 c Freshly squeezed lime juice
2 tb Sliced scallions
1 tb Coriander leaves,chopped
1 tb Olive oil
1 Small clove garlic,halved
1/4 ts Salt
1 ds Tabasco sauce
1 Small head Bibb lettuce
1 Medium red bell pepper
1 Medium tomato,seeded/strips
1 Small cucumber,pared/sliced
Fresh coriander sprigs(opt)
1. In medium bowl, combine uncooked scallops, lime juice (6 limes),
scallions, coriander, olive oil, garlic, salt and Tabasco.
2. Cover; let mixture stand 5 hours at room temperature or refrigerate
overnight, stirring occasionally.
3. Line a serving plate with lettuce leaves; spoon vegetables and scallop
mixture on lettuce, garnishing with fresh coriander if desired.
NOTE: This salad can be made with any cooked seafood: shrimp, crayfish,
crabmeat or lobster.
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