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- Exported from MasterCook *
Turkey Slices with Green Peppercorn Sauce
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Creole Poultry
Amount Measure Ingredient -- Preparation Method
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1 1/4 lb Turkey breast,thinly sliced
Salt
Black pepper
2 tb Oil
2 tb Butter or margarine
1 c White wine,dry
3 Green onions,minced
1 tb Dijon mustard
1 tb Green peppercorns
1. Season turkey slices.
2. In large skillet, heat oil and butter; saute turkey 2 minutes on each
side, then remove and keep warm.
3. Add remaining ingredients to skillet and simmer 5 minutes.
4. Serve sauce over turkey slices.
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