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- Exported from MasterCook *
Stuffed Crabs
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Creole Fish
Seafood
Amount Measure Ingredient -- Preparation Method
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1 Onion,small,chopped
2 tb Butter
2 c Crabmeat,picked over
1 c Bread crumbs
1/4 c Water
1/2 Juice of lemon
2 Hard-cooked eggs,minced
1 tb Minced parsley
1. Lightly brown onion in butter in saucepan.
2. Add crabmeat, 1/2 cup bread crumbs, the water and lemon juice; cook 15
to 20 minutes.
3. Stir in eggs and parsley, spoon mixture into eight shells or a buttered
baking dish and sprinkle with remaining bread crumbs.
4. Bake in preheated 350'F. oven about 15 minutes.
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