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                         SPIRITED BLACK-EYED PEAS

Recipe By     : Talk About Good II,  1979, p. 156
Serving Size  : 8    Preparation Time :0:00
Categories    : Creole/Cajun                     Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         dried black-eyed peas -- washed
   1      can           beer
     1/2  pound         salt pork -- cubed
   1      small         can Snap-E Tom
                        fresh ground black pepper
                        salt
   1      large         onion -- chopped
   1      tablespoon    Worcestershire sauce
   1      teaspoon      dry mustard

Soak peas overnight in beer.  Do not drain. Add salt pork, Snap-E Tom,
black pepper, salt, chopped onion, Worcestershire and dry mustard.  Cook
over low heat covered for 1-1/2 hours.  Keep adding beer as needed.  Add
sash or two o Tabasco to taste.  Never add water.  I'd probably halve
the Worcestershire sauce as I'm not fond of it.   

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