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- Exported from MasterCook *
Spicy Carrots
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Creole Vegetables
Amount Measure Ingredient -- Preparation Method
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1 lb Carrots,fresh
Salt
1/4 c Butter or margarine
1/2 c Dark brown sugar
1 cn Orange juice,froz/conc.(6oz)
1 pn Cinnamon
1. Scare carrots and cut up.
2. Cook until crisp-tender in boiling salted water; drain.
3. In same saucepan, melt butter; add brown sugar and orange juice
concentrate, blending thoroughly.
4. Add carrots and cinnamon; heat for a few minutes, tossing carrots gently
to coat.
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