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- Exported from MasterCook *
Fried Soft-Shell Crab
Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Creole Fish
Seafood
Amount Measure Ingredient -- Preparation Method
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6 Crabs,soft-shell
1 Egg,beaten
1 c Milk
Salt to taste
Pepper to taste
Flour
Vegetable oil
Lemon slices
Parsley,minced,fresh
1. Wash cleaned crabs well.
2. Mix egg, milk, salt and pepper; soak crabs in mixture.
3. Coat crabs with flour, then deep-fry in hot oil until brown.
4. Drain on paper towels; garnish with lemon slices and sprinkle with
minced parsley.
NOTE: Wonderful to serve at a picnic or backyard supper.
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