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                             SHRIMP REMOULADE

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Cajun                            S_Living
                Seafood                          Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  tablespoons   Dry mustard
   2      tablespoons   Vegetable oil
   1      tablespoon    Vinegar
   1      tablespoon    Prepared horseradish
   1      teaspoon      Paprika
     1/2  teaspoon      Salt
     1/4  teaspoon      White pepper
                        Dash of hot sauce
   2                    Green onions -- cut in 1-inch
     1/2                Stalk celery -- cut in 1-inch
   2      tablespoons   Coarsely chopped
                        Fresh parsley
   1                    Cl Garlic -- cut in half
   2                    Pounds medium shrimp -- cooked
                        And deveined
                        Leaf lettuce

Mardi Gras. Combine all ingredients except shrimp and lettuce in container of an
electric blender or food processor; process at high speed until blended and
smooth. Chill thoroughly.To serve, arrange shrimp on lettuce leaves, and pour
dressing over shrimp.  Yield:
10 appetizer servings.NOTE: Shrimp Remoulade serves 6 as a salad over shredded
lettuce.

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