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                          Shrimp Remoulade Sauce

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Creole                           Condiments
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------



    3/4 c  Salad oil

    1/4 c  Tarragon vinegar

      2 tb Tomato catsup

    1/2 ts Hot pepper sauce

      2 tb Horseradish

      1 tb Creole mustard

      1 ts Worcestershire sauce

    1/2 c  Celery,chopped

    1/2 c  Onions,chopped

      1    Garlic clove

      2 ts Paprika

      1 ts Salt

 

  1. Place all ingredients in blender in order listed.  

  2. Blend 5 seconds; pause; blend 5 seconds longer.  

  3. Refrigerate overnight or longer.  

  4. Serve over cooked shrimp or salads.  

 



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