💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › cajun › shrimp-e… captured on 2022-06-12 at 00:27:28.
View Raw
More Information
-=-=-=-=-=-=-
- Exported from MasterCook *
Shrimp Etouffee
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Creole Fish
Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Onions,chopped
1 1/2 c Celery,chopped
2 Bell peppers,chopped
8 Garlic cloves,minced
3 c Green onions,chopped
1 c Butter or margarine
3 Juice of lemons
2 cn Tomato puree(15oz)
3 cn Cream/mushroom soup(10.75oz)
3 cn Mushrooms,pieces/stems(8oz)
4 c Water
6 lb Shrimp,shelled/deveined
1/2 c Cornstarch
1/2 c Water
Salt to taste
Black pepper to taste
12 c Rice,hot cooked
1. Heat half the butter in kettle; saute onions, celery, bell peppers,
garlic, and green onions until soft.
2. Add lemon juice, tomato puree, soup, mushrooms and water; simmer.
3. Saute shrimp in remaining butter in pink; add to vegetables and simmer
10 to 15 minutes.
4. Blend cornstarch and 1/2 cup water; stir into shrimp mixture.
5. Cook 10 minutes or until heated through.
6. Correct seasoning; serve over hot rice.
- - - - - - - - - - - - - - - - - -