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- Exported from MasterCook *
Shark Hors d'Oeuvres
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Creole Appetizers
Amount Measure Ingredient -- Preparation Method
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1/4 c Lemon or lime juice
1/4 c Dry white wine
2 Cloves garlic,crushed
2 lb Shark meat,2" chunks
1 c Flour,all-purpose,seasoned
Salt to taste
Pepper to taste
2 Eggs,beaten
1 c Bread crumbs
Vegetable oil
Creole mustard/tartar sauce
1. Mix lemon juice, wine and garlic; add shark and marinate in refrigerator
for 1 hour or longer.
2. Dip each fish chunk in seasoned flour, sprinkle with salt and pepper,
then coat with beaten eggs and bread crumbs.
3. Heat oil; deep-fry fish until golden brown.
4. Drain on paper towels, then serve with Creole mustard or tartar sauce.
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