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- Exported from MasterCook *
Creole Red Beans and Rice
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Creole Vegetables
Amount Measure Ingredient -- Preparation Method
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2 c Red beans,dried
6 c Water
Salt to taste
Black pepper to taste
1/4 c Bacon drippings
2 c Ham,diced
2 c Salt pork
2 c Sausage,smoked
1 c Onions,chopped
2 Garlic cloves,minced
1/4 c Parsley,chopped
4 c Rice,hot cooked
1. Rinse beans; soak in water 30 minutes, then cook slowly until tender,
about 2 hours (add boiling water as necessary).
2. Add salt and pepper to taste.
3. Heat bacon drippings in skillet; saute ham, salt pork or sausage, then
add onions and garlic, cooking until translucent.
4. Stir into cooked beans along with parsley.
5. Remove about 1 cup beans; mash or put through a sieve and stir into
beans (this will thicken the juices).
6. Serve over hot rice.
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