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                         Cajun Rice - Key Gourmet

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           tomatoes -- chopped
     1/2  cup           onions -- thinly sliced
   1                    green bell pepper -- diced
   1      clove         garlic -- finely chopped
   2      tablespoons   olive oil
   1      cup           rice
     1/2  teaspoon      thyme
     1/2  teaspoon      oregano
     3/4  teaspoon      salt
     1/4  teaspoon      pepper
     1/8  teaspoon      cayenne pepper

Drain tomatoes, reserve liquid.  Add enough water to tomato liquid to make 1 1/
2 cups.  Chop tomatoes reserve.  Saute onions, bell pepper and garlic in olive 
oil until soft.  Add rice, thyme, oregano, salt, pepper and cayenne pepper.  Co
ok stirring, constantly over medium heat; for 1 minute.  Add reserved tomatoes 
and tomato liquid.  Bring to a boil.  Reduce heat to low cover and cook until a
ll liquid is absorbed, about 25 minutes.  Remove from heat and let stand covere
d for 5 minutes.  Uncover and fluff with fork.

busted by sooz

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