💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › cajun › recipe8.… captured on 2022-06-12 at 00:19:43.

View Raw

More Information

-=-=-=-=-=-=-



                    CRAIG'S FAVORITE RED BEANS & RICE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Cajun

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Red beans
   2       tb           Olive oil
   2       tb           Bacon Drippings
   2                    Garlic clove -- minced
   1       md           Onion -- minced
   1       bn           Scallion, with tops
                        -sliced thin
     1/2   md           Bell pepper -- minced
   4                    Celery stalk, w/leaves
                        -minced
   1       tb           Parsley
   1       lb           Ham seasoning (cubes)
   6       oz           Salt bacon (opt)
     1/2   ts           Thyme
   1                    Bay leaf
     1/2   ts           Dried Italian seasoning
     1/2   ts           Lemon pepper
   2                    Chicken bouillon cubes

  Soak the red beans in water overnight.  Drain and
  rinse well
  
  In a pressure cooker, heat the olive oil and bacon
  drippings. Add the garlic, onion, green onions, bell
  pepper, celery and parsley. Saute for about 5 to 8
  minutes.  Add the remaining ingredients, including the
  drained red beans.  Add enough water to cover the
  beans by at least 1 inch. Pressure cook for 25
  minutes.  Uncover and continue to cook for about 15
  minutes to thicken.
  
  Serve over rice with French Bread.
  
  Serves 6 or more.
  
  { Submitted by Chiqui Collier, Cookery N'Orleans Style
  Restaurant }
  
  [ The Legends of Louisisna Cookbook; Sheila Ainbinder;
  ISBN 0-671-70817-1 ] Submitted By LISE WARING
  <HOBBIT@MAIL.UTEXAS.EDU>  On   TUE, 19 DEC 1995 093858
  GMT
 


                   - - - - - - - - - - - - - - - - - -