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                             CAJUN CORN SOUP

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cajun                            Soups/Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Chopped onion
   1       c            Chopped green pepper
   6                    Green onions, sliced
     1/2   c            Cooking oil
     1/2   c            All-purpose flour
   3       c            Water
   1       cn           Cajun-style stewed tomatoes
                        -14 1/2 ounces
   2       c            Chopped peeled tomatoes
   1       cn           Tomato paste (6-oz.)
   2       pk           Frozen whole kernal corn
                        -(16 oz. each)
   3       c            Cubed cooked ham
   1 1/2   lb           Fully cooked smoked sausage
                        -sliced
     1/8   ts           Cayenne pepper or to taste
                        Salt to taste
                        Hot pepper sauce to taste

  In a large kettle or Dutch oven, saute onion, green pepper and green onions
  in oil until tender, about 5 minutes. Add flour and cook until bubbly. Add
  water, stewed tomatoes and chopped tomatoes and tomato paste; mix well.
  Stir in the corn, ham, sausage, cayenne pepper, salt and hot pepper sauce.
  Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered for 1
  hour, stirring occasionally.
 


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