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                           MOCK CRAWFISH SALAD

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Cajun                            Salads
                Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Red snapper fillets
   4                    Slices lemon
   1       sm           Onion sliced
   1       c            Celelry, chopped fine
   1                    Large carrot, grated
   2       qt           Water
   1       sm           Onion minced
     3/4   c            Chili sauce
   2       ts           Salt
     1/4   ts           Pepper
   1       c            Mayonnaise

  Bring water to boil in large kettle.  Add red snappes,
  lemon, sliced onion, sald, and pepper.  Continue to
  boil for 20 min.  Drain fish; cool and flake.
  
  Toss fish with minced onion, celery, carrot, chili
  sauce, and mayonnaise. Adjust salt and pepper to
  taste.  Chill overnight.
 


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