💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › cajun › recipe63… captured on 2022-06-12 at 00:18:01.

View Raw

More Information

-=-=-=-=-=-=-



                        CAJUN TURNOVERS (FESTIVAL)

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Main Dish
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----RICE MIXTURE-----
     1/2   c            Onion, chopped
     1/4   c            Green bell pepper, chopped
     1/4   c            Celery, chopped
   2       tb           Butter
     1/2   c            Canned mushrooms, chopped
   1       pk           Long-grain wild rice mix
                        -4.3 ounce size
   2       c            Water
   1       tb           Worcestershire sauce
   2       ts           Hot sauce
     1/2   ts           Garlic powder
     1/2   ts           Red pepper
                        -----DOUGH-----
   2       cn           Crescent rolls
   1                    Egg, beaten

  FILLING:  Saute onion, green bell pepper, and celery
  in butter until tender.  Add mushrooms.  Add rice and
  water.  Stir.  Add Worcestershire sauce, hot sauce,
  garlic powder, and red pepper.  Mix well.  Bring to a
  boil, cover tightly, simmer for 10 minutes. DOUGH:
  While rice is simmering, preheat oven to 375 degrees
  F.  Separate crescent rolls into rectangles.  Seal the
  seams in each rectangle by pressing the dough
  together.  Place rice mixture (trurnovers are easier
  to shape if rice mixture is chilled) in the center of
  each rectangle.  Fold dough over and press with a fork
  to seal the edges.  Brush the tops of turnovers with
  beaten egg.  Place on lightly greased cookie sheet.
  Bake 12-13 minutes.
 


                   - - - - - - - - - - - - - - - - - -