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                        CAJUN BEANS OVER CORNBREAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cornbread
   8       oz           Stewed tomatoes
   1       t            Dried minced onion
                        Tobasco sauce
  15       oz           Great north. beans -- canned
   1       t            Chicken bouillon
     1/8   ts           Garlic powder
     1/2   c            Cheddar -- shredded

  Combine undrained beans, undrained tomatoes, and all
  ingredients except cheese in medium saucepan. Bring to
  a boil, reduce heat, and simmer 10 mins.
  
  To serve, split a piece of cornbread in half. Spoon
  beans over cornbread and sprinkle with cheese.
 


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