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                          Liver in Mustard Sauce

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Cajun                            Main Dish
                Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Salt
                        Ground red cayenne pepper
   4      Each          Slices liver 1/2 -- 3/4"thick
                        Oleo (margarine)
   1      Cup           Shallots, chopped
   1      Cup           Dry white wine
   1      Tablespoon    English mustard

Salt and pepper liver.  Saute over medium to high heat in the margarine (oleo).  Remove liver and keep warm.  Pour off some of melted oleo.  In what is left, saute shallots until clear or tender.
Add white wine.  Bring to boil.  Add mustard and blend into mixture.
Stir and simmer for a few minutes. Put liver on platter and pour sauce over it.

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