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                              CAJUN VINEGAR

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      Red wine vinegar
   1      tablespoon    Black peppercorns -- coarsely
				=09
   4                    Jalapeno peppers -- quartered
   2                    Garlic cloves -- lightly
				=09
   1                    Wine bottle and cork.

Contributed to the echo by: Sallie Austin Originally from: "The Ultimate
 Salad Dressing Book", by Claire Stancer Cajun Vinegar In a medium-sized
 enameled (non-metallic) pan, bring vinegar, peppercorns, jalapeno peppers,=
 and garlic just to a boil. Pour into a crock or jar and let steep for 6=
 days. Strain through a cheesecloth and discard flavorings. Pour strained
 vinegar into a clean, dry wine bottle and cork. Store in a cool, dark
 place.

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