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---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Trout Menuire
 Categories: Creole, Cajun, Microwave, Fish
      Yield: 4 servings
 
    1/4 c  Butter
      1 tb Worcestershire
    1/4 c  Green onion tops, chopped
      2 ts Lemon juice
    1/2 ts Garlic powder
    1/2 ts Salt
    1/4 ts Cayenne
      2 lb Trout fillets
 
  Combine butter, Worcestershire, green onion tops, lemon juice, garlic
  powder, salt, and cayenne in a 2 cup measure.  Microwave on HIGH 1
  minute.  Pour over fish.  Cover with wax paper. Microwave on HIGH 5-6
  minutes, turning dish once as it cooks. Serves 4.
 
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