💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › cajun › recipe33… captured on 2022-06-12 at 00:28:40.

View Raw

More Information

-=-=-=-=-=-=-

MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Stuffed Crabs
 Categories: Creole, Fish, Seafood, Crab
      Yield: 8 servings
 
      1 ea Onion,small,chopped
      2 c  Crabmeat,picked over
    1/4 c  Water
      2 ea Hard-cooked eggs,minced
      2 T  Butter
      1 c  Bread crumbs
    1/2 ea Juice of lemon
      1 T  Minced parsley
 
  1. Lightly brown onion in butter in saucepan.  
  2. Add crabmeat, 1/2 cup bread crumbs, the water and lemon juice;
  cook 15 to 20 minutes.  
  3. Stir in eggs and parsley, spoon mixture into eight shells or a
  buttered baking dish and sprinkle with remaining bread crumbs.  
  4. Bake in preheated 350'F. oven about 15 minutes.  
 
MMMMM