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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SALLY'S REMOULADE SAUCE
 Categories: Appetizers, Sauces, Shellfish, Cajun
      Yield: 1 servings
 
      2    Cloves garlic, pressed
      1 c  Mayonnaise
      1 ts Black pepper
    1/2 c  Catsup
      1 ts Lemon juice
           Dash of Tabasco
           Horseradish to taste
      1 tb Vinegar
      1 sm White onion, grated
    1/2 c  Wesson oil
    1/2 c  Chili sauce
           Dash of paprika
      1 tb Worcestershire sauce
      1 ts Mustard
 
     Blend all ingreds. together in blender--serve over
  cold boiled shrimp.
 
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