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                    CRAIG'S FAVORITE RED BEANS & RICE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Cajun

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Red beans
   2      tbsp          Olive oil
   2      tbsp          Bacon Drippings
   2                    Garlic clove -- minced
   1      med           Onion -- minced
   1      bn            Scallion, with tops -- sliced thin
     1/2  med           Bell pepper -- minced
   4                    Celery stalk, w/leaves -- minced
   1      tbsp          Parsley
   1      lb            Ham seasoning (cubes)
   6      oz            Salt bacon (opt)
     1/2  tsp           Thyme
   1                    Bay leaf
     1/2  tsp           Dried Italian seasoning
     1/2  tsp           Lemon pepper
   2                    Chicken bouillon cubes
  

Soak the red beans in water overnight. Drain and rinse well. In a pressure
cooker, heat the olive oil and bacon drippings. Add the garlic, onion,
green onions, bell pepper, celery and parsley. Saute for about 5 to 8
minutes.  Add the remaining
ingredients, including the drained red beans.  Add enough water to cover
the beans by at least 1 inch.   Pressure cook for 25 minutes.  Uncover and
continue to cook for about 15
minutes to thicken.   Serve over rice with French Bread.
Serves 6 or more.

{ Submitted by Chiqui Collier, Cookery N'Orleans Style Restaurant } [ The
Legends of Louisisna Cookbook;
Sheila Ainbinder; ISBN 0-671-70817-1]

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