💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › cajun › recipe29… captured on 2022-06-12 at 00:25:54.

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---------- Recipe via Meal-Master (tm) v8.01
 
      Title: PICKLED OKRA
 Categories: Appetizers, Vegetables, Cajun
      Yield: 8 pints
 
      5 lb OKRA
      8 c  VINEGAR
      1 c  WATER
    1/2 c  KOSHER SALT
      8 ea GARLIC CLOVES (PEELED)
      8 ea DRIED OR FRESH CHILES (OR
           MORE)
 
  WASH OKRA, LEAVING TOP CAM AND REMOVING EXCESS STEM.  COMBINE VINEGAR,
  WATER AND KOSHER SALT.  BRING TO A BOIL.  DROP OKRA INTO BOILING MIXTURE
  (AND CHILES IF YOU'RE USING FRESH CHILES) AND BRING TO A ROLLING BOIL.
  PLACE IN HOT, PINT-SIZED STERILIZED JARS.  ADD ONE CLOVE OF GARLIC AND ,
  IF YOUR'RE USING DRIED INSTEAD OF GRESH CHILES, ONE OR MORE DRIED HOT
  CHILES (DEPENDING OH HOW HOT YOU WANT THEM) TO EACH JAR.  SEAL WHILE HOT.
  LET STAND 8 - 10 WEEKS BEFORE SERVING.
  
                      HELL OF A LOT CHEAPER THAN BUYING THEM
 
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