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                               Oyster Pate

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Cajun                            Appetizers
                Seafood                          Shellfish

Amount  Measure       Ingredient -- Preparation Method
 ----------  ------------        --------------------------------
   1        quart            Oysters (retain liquid)
     1/4   teaspoon      Garlic powder
   1        teaspoon      Louisiana hot sauce
     1/2   teaspoon      Onion powder
   1        tablespoon    Lea & Perrins Worcestershire sauce
                                Water (enough to cover oysters)
                                Salt -- to taste

Cook oysters in their own juice with all above ingredients. In food
processor, put olives (stuffed with pimentos), oysters (drained), bacon (and
a little bacon drippings), shake of garlic and onion powders, shake of chili
powder, and sweet relish. Pulverize well in food processor. Chill and serve
on crackers.

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Hope this works better -- let me know!

Shanna