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------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Mayonnaise
Categories: Cajun Sauces    
  Servings:  2

      2 ea Egg yolks                           1 t  Salt   
      1 ea Garlic clove, minced              1/2 c  Green onions, chopped fine   
      4 ea Shots tabasco sauce                 1 x  Juice of 1/2 lemmon   
      2 c  High-grade vegetable oil      
 
  Place all the ingredients except the oil in a blender (with
  the center of the lid removed) or a food processor fitted with
  a plastic blade and blend or process for 2 minutes.  Pour the
  oil in a very thin stream through the top or down the feed tube
  until it has all been incorporated.  Blend or process for
  30 seconds more.
  Makes about 2-1/2 cups.
 
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