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                            OYSTERS MOSKOWITZ

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Kosher                           Cajun
                Appetizers                       Main dish
                Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       cn           1 lb. Salmon
   6                    Shallots, chopped
   1 1/2   tb           Worcestershire sauce
   1                    Clove garlic, chopped
   2       c            Seasoned bread crumbs
     1/4   lb           Pareve margarine
                        Salt & pepper to taste

  Drain juices from salmon and set aside. Place salmon
  in deep bowl.  Mix shallots, garlic, Worcestershire
  sauce, salt, pepper, and margarine and cook in skillet
  until well blended, 5 to 10 min.  Put salmon back in
  skillet and simmer until done, abt. 10 min.  Add bread
  crumbs and enough salmon liquid until moist but not
  loose.  Place in ramekins while hot and serve.
 


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