💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › cajun › recipe27… captured on 2022-06-12 at 00:24:34.
-=-=-=-=-=-=-
------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Marinade for Lamb or Goat
Categories: Cajun Sauces
Servings: 6
4 c Chablis wind 1 c Green creme de menthe
1 T Onion powder 1 t Dried mint (crushed)
2 T Louisiana hot sauce 1 c Soy sauce
1 c Water 2 T Olive oil
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then
use the marinade as a basting sauce as it cooks.
From Justin Wilson's "Outdoor Cooking With Inside Help"
-----------------------------------------------------------------------------