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                          Hoppin' John Jambalaya

Recipe By     : "Roberta K. Merkle" <rmerkle@UGA.CC.UGA.EDU>
Serving Size  : 1    Preparation Time :0:00
Categories    : Cajun                            Meat, Miscellaneous
                Pulses And Grains                Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tbsp          Vegetable Oil
   2      Large         Onions -- chopped
   1                    Green Pepper -- chopped
     1/2  Cup           Chopped Fresh Parsley
   3                    Garlic Cloves -- chopped
   2      Lbs.          Smoked Hot Sausage -- sauteed and sliced
   1      Lb            Salt Pork, Boiled 15 Minutes -- cut into small piece
   1      Lb            Black-Eyed Peas, Boiled Until About Half-C
   6      Cups          Chicken Broth
   3      Cups          Rice
                        Salt And Freshly Ground Pepper
   1      Bunch         Green Onions -- chopped

Heat oil in Dutch oven or other large pot over medium heat.  Add onion,
green pepper, parsley and garlic, and saute about 10 minutes.  Add sausage,
salt pork, peas and chicken broth and bring to boil.  Add rice and return
to boil.  Cover tightly and simmer about 45 minutes; DO NOT LIFT LID.
Season with salt and pepper to taste and add green onion, mixing well.  Let
stand about 5-10 minutes before serving.

Makes 12 - 16 servings.

(Bon Appetit, October 1980)

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