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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SLOW-POKE JAMBALAYA
 Categories: Crockpot, Vegetables, Poultry, Main dish
      Yield: 6 servings
 
      1    Bell pepper,chopped               1/8 ts Cayenne
      1    Onion,chopped                     1/2 ts Salt
      2    Med tomatoes,chopped                4 oz Smoked
sausage,chopped
      1 c  Chopped celery                      8 oz Chicken
breast,chopped
      1    Clove garlic,crushed                2 c  Beef broth or
bouillon
      2 tb Minced parsley                    1/2 lb Cooked shelled
shrimp
      2 ts Chopped thyme leaves                1 c  Cooked rice
      2 ts Oregano leaves,chopped         
 
  Shell shrimp, halve lengthwise.
    In slow cooker,combine all ingred. except shrimp & rice. Cover &
cook on
  low 9-10 hours. Turn slow cooker on high, add cooked shrimp & cooked
rice.
  Cover; cook on high 20-30 minutes. Source: "Crockery Favorites" by
Mable
  Hoffman & The Hamilton Journal From Robbie Shelton's Database.
 
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