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- Exported from MasterCook *
Jambalaya Salad
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cajun Salads
Amount Measure Ingredient -- Preparation Method
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3/4 Cup Salad dressing, Italian
1/2 Cup Celery -- sliced
1/2 Cup Green pepper -- chopped
1/4 Cup Onion -- chopped
1 Teaspoon Thyme
1/4 Teaspoon Pepper, red -- ground
1/4 Teaspoon Salt
1 Each Garlic clove -- minced
2 Cups Rice -- cooked
1/2 Cup Ham -- cubed
6 Ounces Shrimp, tiny -- cooked
1 Cup Tomato -- chopped
6 Each Bacon slices -- crumbled
Combine first eight ingredients. Add remaining ingredients except bacon.
Chill and add bacon just before serving.
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Nutr. Assoc. : 1307 274 685 999 1492 1239 0 620 1258 709 1373 1514 68