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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Devilish Eggs
Categories: Cajun Appetizers     
  Servings:  8

      6 ea Hard boiled eggs                    2 T  Mayonnaise    
      2 T  Poupon mustard                      1 T  Louisiana hot sauce    
      1 T  Pimentos, mashed                    3 T  Dill relish    
      1 x  Salt, to taste                
 
  Cut the eggs in half.  Remove yolk from white and set white aside.  Mash
  yolks with a fork and add the mayonnaise and the rest of the ingredients.
  Spoon mixture back into egg whites and serve on a bed of lettuce.
 
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