💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › cajun › recipe25… captured on 2022-06-12 at 00:21:32.
-=-=-=-=-=-=-
------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Dehydrator Barbecue Sauce
Categories: Cajun Sauces
Servings: 8
1 c Onions, dehydrated 1 c Ketchup
1/4 c Sweet peppers, dehydrated 2 T Louisiana hot sauce
1/4 c Parsley, dried 1 T Salt
1/2 c Honey 1/2 t Mint, dried
1 T Lemon juice 1 c Dry white wine
3 T Lea & Perrins 3 T Vinegar
1 T Liquid smoke 1 c Water
Put all the dried ingredients in a pot and add water. Let
it set a little while. Add the wine and the rest of the
ingredients. Cover and cook for several hours. "I use a
food dehydrator to preserve vegetables when they are in
season, then I store them and use them when I need them."
From Justin Wilson's "Outdoor Cooking With Inside Help"
-----------------------------------------------------------------------------