💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › cajun › recipe22… captured on 2022-06-12 at 00:14:19.
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MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Baked Catfish a la Meuniere
Categories: Creole, Fish, Seafood
Yield: 6 servings
6 ea Catfish fillets(4-5oz ea)
1 T Water
1/4 c Parmesan cheese
1 ea Egg
1/2 c Cracker meal
1 T Lemon and herb seasoning
MMMMM-----------------------MEUNIERE SAUCE----------------------------
3/4 c Butter or margarine
3 T Lemon juice
1/4 t Salt
1 ds Hot pepper sauce
2 T Green onions,chopped
1 T Minced parsley
1/4 t White pepper
1 ds Worcestershire sauce
1. Thaw frozen fish according to package directions.
2. Beat egg and water.
3. Combine cracker meal, cheese and seasoning; dip fish fillets in
beaten egg, then roll in crumb mixture.
4. Pour Meuniere Sauce in shallow baking dish; place fillets in dish,
turning once or twice to coat both sides well.
5. Bake in 350'F. oven 40 minutes, or until fish flakes easily.
*** MEUNIERE SAUCE ***
Combine all ingredients and simmer 5 minutes.
NOTE: This recipe can be tripled or quadrupled for a large gathering;
use a large baking sheet.
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