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                     PLANTATION-STYLE CATFISH FILLETS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Creole                           Fish
                Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Catfish fillets(4-5oz ea)
                        Salt
                        Paprika
   2                    Garlic cloves -- chopped
   4      cups          Spinach
   3      tablespoons   Parmesan cheese -- grated
     1/8  teaspoon      Lemon juice -- fresh
   1      pinch         Black pepper
     1/2  cup           Flour -- all-purpose
                        Pepper
     1/3  cup           Shortening -- vegetable
   1      can           Whole tomatoes(28oz)
   2      packages      Spinach -- frozen(10oz)
   1      package       Dairy sour cream(8oz)
     1/4  teaspoon      Salt

1. Thaw frozen fish according to package directions.
2. Mix flour and salt, pepper, and paprika to taste. Dust fish in seasoned
flour.
3. In large, heavy skillet, saute fillets in hot shortening until crisp and
golden; remove.
4. Saute garlic 1 minute; add tomatoes and cook until heated through, about
2 minutes.
5. With slotted spoon, lift out tomatoes (reserve sauce in skillet); arrange
tomatoes.
6. Heat reserved sauce; add spinach and cook just until tender.
7. Arrange spinach in center of dish; place fillets on top.
8. Blend 1 tablespoon of the cheese with remaining ingredients and spoon
over fillets.
9. Sprinkle with remaining cheese, brown under broiler and serve at once.



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