💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › cajun › recipe22… captured on 2022-06-12 at 00:18:29.
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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Catfish and Crawfish Mold
Categories: Cajun Salads
Servings: 8
1 c Chopped parsley 1 c Cream cheese
1/2 c Dry white wine 1 x Salt, to taste
1 T Lemon juice 1 lb Catfish meat, cooked
1 t Louisiana hot sauce 1 lb Crawfish meat, cooked
1 T Lea & Perrins
Chop catfish and crawfish in food processor. Add wine, parsley,
lemon juice, and salt. Mix real well. Add hot sauce and
Lea & Perrins Worcestershire sauce. Mix well. Add cream cheese.
Mix well. Refrigerate overnight in a mold. Serve with crackers
or on a bed of lettuce.
You can use shrimp of crawfish aren't available.
From Justin Wilson's "Outdoor Cooking With Inside Help"
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