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                        Alligator Sauce Piquant-2

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        Alligator meat -- cut into 1" cubes
   1 1/2  cups          Cooking oil and
   1      cup           All-purpose flour -- for roux
   4      small         Whole tomatoes
   1      pound         Fresh mushrooms -- sliced
   3      pints         Cold water
   1      cup           Celery -- chopped
     1/2  cup           Green onions -- chopped
     1/2  cup           Bell pepper -- chopped
   1      small         Tomato sauce
   4                    Onions -- chopped
   2      cloves        garlic -- crushed (2 to 3)
     1/2  cup           Parsley
                        Cayenne pepper to taste
   3      cups          Rice -- cooked

Saute alligator cubes until tender.  In a separate pan, make a roux by
cooking oil and flour over low heat until medium brown, or 1 small can of
tomato paste may be used as a substitute for roux mixture.  Add cold water
to roux, followed by the remaining ingredients and alligator.  Simmer
approximately 1 hour and serve over cooked rice.  Festival: Alligator
Festival; September 22-24, 1995 Recipe By : New Orleans Recipes

Posted to EAT-L Digest 13 October 96



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