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                           Alligator Jambalaya

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Marinated alligator fillet cut into small
                        -- pieces
   1      pound         Hot sausage -- (Italian) cut into
                        -- chunks
   3      tablespoons   Oil
     2/3  cup           Bell peppers chopped
   2      cloves        garlic crushed
     3/4  cup           Parsley
   1      cup           Chopped fresh parsley
   1      cup           Chopped celery
   2      cans          Tomatoes -- (16 oz each)
   2      cups          Chicken stock -- (2 pkg.chicken cube
                        -- mix + water also
                        -- works)
   1      cup           Green onion
   2      teaspoons     Oregano
   2      dashes        Red hot sauce -- (optional)
   1      tablespoon    Cajun spices -- (blackened or cajun
                        -- king herbed spice
                        -- excellent)- to
                        -- taste
                        Salt- to taste
   2      cups          Raw white rice

In deep frying pan (cast iron preferably) saute the bell pepper, garlic
parsley and celery.  While this is cooking, add tomatoes & their liquid, the
chicken stock &, green onion to a pot that can cook on the stove and in the
oven (corning ware ) Stir in spices, sauteed vegetables raw rice, sausage
and alligator fillet pieces.  Cook on medium-high heat until liquid is
absorbed (stir occasionally to make sure rice doesn't burn on bottom) and
then bake covered in the oven for 25 minutes.  Good luck, I done this three
times and the usual comment is its superb but where is the alligator...

I have tried this recipe for marinated alliator fillet and found no
complaints.

Source: dodynak@gpu.srv.ualberta.ca (Dave Odynak)

I can't vouch for the flavor of this sucker.  I haven't made it, as I'd
never touch Alligator voluntarily, myself...


LISA on 08-15-95

Posted to MC-Recipe Digest V1 #708 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9


Posted to MM-Recipes Digest V4 #001001


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